wedding


wedding

wedding


wedding
 

 

 

 

 

 

 

 

 



Cocktail Reception
Served Butler Style (please select 12)

Hot Hors d’oeuvres
Pulled Chicken & Smoked Gouda Quesadilla with Salsa Fresco
Sesame Crusted Chicken with Honey-mustard Dipping Sauce
Crisp Risotto Cakes with Roasted Tomato Jam
Mini Sirloin Burgers with Cheddar

Cajun Chicken Skewers
Macaroni & Cheese Fritters with Truffle Fondue
Steamed Pork Dumplings with Sweet 'n Sour Sauce
Spanish-style Lamb Skewers with Yogurt-mint Sauce
Vegetable Spring Rolls with Spicy-ginger Sauce
Smoked Chicken Quesadilla with Fresh Guacamole
Cocktail Franks in Puff Pastry with Dijon mustard
Tempura Shrimp with Sweet Chili Dipping Sauce
Salmon Cakes with lemongrass aioli

Mini beef empanadas
Wild Mushroom and goat cheese tartlets
Smoked Salmon and dill croquettes
Three cheese polenta cakes with red pepper pesto
Vegetable tempura with sweet-chili dipping sauce

Mushrooms
stuffed with gorgonzola & herbs


Cold/Chilled Hors d’oeuvres
Fresh Mozzarella, Sun Dried Tomato Pesto & Crisp Prosciutto
Smoked Salmon Tartar with Lemon-dill Cream on Pumpernickel Toast
Eggplant Capponata Bruschetta
Smoked Shrimp Salad in Endive Boats
Horseradish-beef Tenderloin Crostini
Sesame Tuna with Wasabi Soy Sauce
Cajun Deviled Eggs
Mixed Seafood Ceviche served in Asian spoons
Tortilla Cups with Southwestern Chicken Salad & Jalapeno Oil
Foie gras Mousse with Spiced-strawberry Jam
Cheese puffs with blue cheese mousse and cranberry jam
Beef tenderloin tartar with chive aioli


Grand Station Menu

Hot Stationary Items (please select two)
Orange Ginger Steamed Mussels
with chorizo and basil

Eggplant Rolitini
in charred tomato sauce

Sesame Chicken
with stir fried vegetables

Penne Vodka
tossed with Absolute vodka cream sauce & fresh basil

Cheese Tortellini
in a parmesan cream sauce

Sicilian Style Rigatoni
with grilled eggplant, calamata olives, crushed pepper & spinach in a light plum tomato sauce

Penne & Broccoli
garnished with fresh diced tomatoes in a garlic fresh herb & white wine sauce


Cold Stationary Items
(please select two)
International Cheese Board
imported & domestic varieties, assorted crackers & grapes

Plated Dinner Service

Appetizer (please select one)
Grilled Eggplant Napoleon
with oven roasted tomatoes, fresh mozzarella & basil-pistachio pesto

Seasonal Mixed Fruit
with Grand Mariner cream

Wild Mushroom Risotto

Imported Penne Pasta
with choice of carbonara, bolognese, vodka, roasted garlic & olive oil or pomadoro sauce

Chilled Shrimp & Toasted Orzo
with lemon-tarragon dressing


Salad
(please select one)
Seasonal Mixed Greens with Basil-vinaigrette

Fountains Caesar Salad with Herbed Croutons

Strawberry Feta Salad with raspberry balsamic vinaigrette


Entrée

Chicken (please select one)
Fountains Chicken
herb rubbed chicken breast with roasted tomatoes, capers, olives & torn basil

Saltimbocca Chicken
Roasted breast with julienne of prosciutto, baby spinach & shaved asiago
in roasted garlic-sherry cream
sauce

Chicken Portobello
pallards of chicken with sliced portobello, shallots & mozzarella in red wine-butter sauce

Roasted Cornish Game Hen
with sweet corn polenta & sage-butter sauce

Fish (please select one)
Apricot-Chile Glazed Salmon
served over toasted orzo with citrus butter sauce *Chef uses seasonal fresh selections for vegetables and starches

Dessert
Three-Tier Wedding Cake
choice of filling and design

Plated Assorted Cookies & Chocolate-dipped Fruits
on every table

Coffee & Tea

Cocktail Reception
Served Butler Style (please select 10)

Hot Hors d’oeuvres
Pulled Chicken & Smoked Gouda Quesadilla with Salsa Fresco
Sesame Crusted Chicken with Honey-mustard Dipping Sauce

Crisp Risotto Cakes with Roasted Tomato Jam
Mini Sirloin Burgers with Cheddar
Cajun Chicken Skewers
Macaroni & Cheese Fritters with Truffle Fondue
Steamed Pork Dumplings with Sweet 'n Sour Sauce

Spanish-style Lamb Skewers with Yogurt-mint Sauce
Vegetable Spring Rolls with Spicy-ginger Sauce
Scallops Wrapped in Bacon with Red Pepper Coulis
Cocktail Franks in Puff Pastry with Dijon mustard
Tempura Shrimp with Sweet Chili Dipping Sauce
Salmon Cakes with lemongrass aioli
Roasted Baby Lamb Chops with minted demiglaze
Wild Mushroom and goat cheese tartlets
Smoked Salmon and dill croquettes
Three cheese polenta cakes with red pepper pesto
Vegetable tempura with sweet-chili dipping sauce

Mini beef empanadas
Mushrooms
stuffed with gorgonzola & herbs

 

Cold/Chilled Hors d’oeuvres
Fresh Mozzarella, Sun Dried Tomato Pesto & Crisp Prosciutto
Smoked Salmon Tartar with Lemon-dill Cream on Pumpernickel Toast
Eggplant Caponata Bruschetta
Smoked Shrimp Salad in Endive Boats
Horseradish-beef Tenderloin Crostini
Sesame Tuna with Wasabi Soy Sauce
Cajun Deviled Eggs
Mixed Seafood Ceviche served in Asian spoons
Tortilla Cups with Southwestern Chicken Salad & Jalapeno Oil
Foie gras Mousse with Spiced-strawberry Jam
Cheese puffs with blue cheese mousse and cranberry jam
Beef tenderloin tartar with chive aioli


Grand Station Menu

Hot Stationary Items (please select two)
Orange Ginger  Steamed Mussels
with chorizo and basil

Eggplant Rolotini
in charred tomato sauce

Sesame Chicken
with stir fried vegetables

Penne Vodka
tossed with Absolute vodka cream sauce & fresh basil

Cheese Tortellini
in a parmesan cream sauce

Sicilian Style Rigatoni
with grilled eggplant, calamata olives, crushed
pepper & spinach in a light plum tomato sauce

Penne and Broccoli
garnished with fresh diced tomatoes in a garlic
fresh herb & white wine sauce


Cold Stationary Items
(please select two)
International Cheese Board
imported & domestic varieties, assorted
crackers & grapes

Italian Antipasto
variety of cured meats, gourmet sundrieds, imported cheeses & specialties

Garden Vegetable Crudités
fresh sliced seasonal assortment with a house made buttermilk ranch

Grilled Portobello Mushroom & Fresh Mozzarella Platter
roast red & yellow peppers, tomatoes & aged balsamic

Baked Brie in Puffed Pastry
fresh raspberry & sliced almonds, assorted crackers & flatbreads

Fresh Sliced Fruit Display
artistic display of seasonal melons, mango, pineapple & fresh berries

Middle Eastern Station
hummus, red pepper-feta dip, Baba Ganoush, olives, hot peppers, & cumin scented pita chips

Grilled Vegetable Board
portobello, zucchini, eggplant, red pepper & onion tossed in aged balsamic & EVO


Salad
(please select one)
Seasonal Mixed Greens with Basil-vinaigrette

Fountains Caesar Salad with Herbed Croutons

Strawberry Feta Salad with raspberry balsamic vinaigrette


Entrée

Chicken (please select one)
Fountains Chicken
herb rubbed chicken breast with roasted tomatoes, capers, olives & torn basil

Saltimbocca Chicken
Roasted breast with julienne of prosciutto, baby spinach & shaved asiago

in roasted garlic-sherry cream
sauce

Chicken Portobello
pallards of chicken with sliced portobello, shallots & mozzarella in red wine-butter sauce

Roasted Cornish Game Hen
with sweet corn polenta & sage-butter sauce

Fish (please select one)
Apricot-Chile Glazed Salmon
served over toasted orzo with citrus butter sauce

 

 

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