We offer two packages for most events, and customization is never a problem at The Fountains Hudson Valley.

         

 


Buffet Selections

Pasta (please select one)
Penne Pasta
tossed with cherry tomatoes, fresh basil, mozzarella & extra virgin olive oil

Fettucini
with caramelized onions, herbed bread crumbs & shaved parmesan

Bow Ties
with roasted peppers, tomatoes, capers, zucchini & roasted garlic

Linguine
with wild mushrooms in creamy gorgonzola sauce

Wild Mushroom Ravioli
in mushroom demi glaze

Eggplant Rolitini
with smoked tomato cream

Chicken Entrées (please select one)
Chicken Francaise
topped with spinach, sliced Italian ham & creamy sherry sauce

Chicken Marsala
with wild mushrooms & sweet marsala sauce

Fountains Chicken
herb rubbed chicken breast with roasted tomatoes, capers, olives & torn basil

Herb Roasted Chicken
topped with fresh herb pesto sauce

Lemon Garlic Chicken
roasted garlic & caramelized lemon jus


Meat Entrées (please select one)
Grilled Flank Steak
with mojo (garlic & citrus) marinade

Sliced Sirloin Portobello
marinated & grilled sirloin with sliced portobello, sweet onion, thyme roasted tomatoes

Classic Beef Stew
with pearl onions, baby carrots, & fingerling potatoes in burgundy sauce

Hanger Steak Pizzaiolo
tender hanger pieces braised in a roast tomato sauce, smoked mozzarella & torn basil

Rosemary Roasted Pork Loin
with caramelized apples & spiced cider sauce

Asian-style Roast Pork Stir Fry
with seven vegetables & spicy duck sauce


Fish Entrées
(please select one)
Slow-cooked Salmon
with parsley, capers & lemon-butter sauce

Shrimp & Mixed Vegetables
with soba noodles & teriyaki soy sauce


Sides (please select two)
Wild Rice Pilaf
Wild Mushroom Risotto
Spanish-style Saffron Rice
Herb Orzo
Garlic Mashed Potatoes
Herb Roasted New Potatoes
Parsley-butter-tossed Red Potatoes
Chef's Selection of Seasonal Vegetables


Desserts (please select one)
Apple Strudel
Fresh Berries with Whipped Cream
Ice cream Parfait
Chocolate or White Chocolate Mousse


Plated Dinner Service

Appetizers
(please select one)
Grilled Eggplant Napoleon
with oven roasted tomatoes, fresh mozzarella & basil-pistachio pesto

Chilled Shrimp & Toasted Orzo
with lemon-tarragon dressing


Salad (please select one)
Seasonal Mixed Greens with Basil-vinaigrette

Classic Iceberg Wedge with Chipotle Spiced Russian Dressing

Fountains Caesar Salad with Herbed Croutons


Chicken Entrées (please select one)
Fountains Chicken
herb rubbed chicken breast with roasted tomatoes, capers, olives & torn basil

Saltimbocca Chicken
Roasted breast with julienne of prosciutto, baby spinach & shaved asiago
in roasted garlic-sherry cream
sauce

Chicken Portobello
pallards of chicken with sliced portobello, shallots & mozzarella in red wine-butter sauce

Roasted Cornish Game Hen
with sweet corn polenta & sage-butter sauce

Fish Entrées (please select one)
Apricot-chile Glazed Salmon
served over toasted orzo with citrus butter sauce

*Chef uses seasonal fresh selections for vegetables and starches

Desserts (please select one)
Apple Strudel
Fresh Berries with Whipped Cream
Ice cream Parfait
Chocolate or White Chocolate Mousse

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