Cocktail Hour Enhancements

 

Tempura Shrimp with sweet chili dipping sauce
Mini Crawfish Cakes with lime-aioli
Escargot with parsley butter & in-toast rounds
Hoison Glazed Duck Breast with dried apricots
Roasted Baby Lamb Chops with minted demiglaze
Thai-style Shrimp Skewers with citrus-mint glaze
Chinese Spoons with fried oysters, sweet pickle & curry mayo
Sesame-scallion Shrimp Toasts with ginger-soy sauce
Braised Duck Spring Rolls with plum-ginger drizzle
Grilled Seafood Sausage with lemon beurre blanc
Grilled Foie gras on Brioche with strawberry-balsamic drizzle

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Bay Scallop Ceviche Spoons
Foie gras Mousse with spiced-strawberry jam
Smoked Potato Mousse with caviar spoons
Asparagus wrapped in tenderloin of beef with Dijon & capers



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