Butlered Hors d’oeuvres

Hot (please select four)
Sesame Crusted Chicken with Honey-mustard Dipping Sauce
Herbed Toast with Sliced Tenderloin & Rosemary Demiglaze
Crisp Risotto Cakes with Roasted Tomato Jam
Mini Sirloin Burgers with Cheddar
Cajun Chicken Skewers
Macaroni & Cheese Fritters with Truffle Fondue
Spanish-style Lamb Skewers with Yogurt-mint Sauce
Vegetable Spring Rolls with Spicy-ginger Sauce
Truffle Risotto Served in Spoons
Melted Brie & Caramelized Apples on Cinnamon Toast
Cocktail Franks in Puff Pastry with Dijon Mustard
Chicken Live Canapé
Sweet & Spicy Chicken Wings
Mini Crawfish Cakes with Lime-aioli
Escargot with Parsley Butter and in Toast Rounds
Hoison Glazed Duck Breast with Dried Apricots
Roasted Baby Lamb Chops with Minted Demiglaze

Chicken Liver wrapped with Pasrami
Mini Rueben Sandwiches
Mini Potato Pancake with Chive Sour Cream & Caviar

Cold (please select four)
Fresh Mozzarella, Sun Dried Tomato Pesto & Crisp Prosciutto
Smoked Salmon Tartar with Lemon-dill Cream on Pumpernickel Toast
Eggplant Capponata Bruschetta
Smoked White Fish Salad in Endive Boats
Horseradish-beef Tenderloin Crostini
Sesame Tuna with Wasabi Soy Sauce
Roasted Pepper & Anchovy Toast
Cajun Deviled Eggs
White Anchovy & Sun Dried Tomato Pesto Bruschetta  
Tortilla Cups with Southwestern Chicken Salad & Jalapeno Oil
Foie gras Mousse with Spiced-strawberry Jam
Chopped Chicken Liver Crostini
Smoked Duck Crepe with Blueberry Chutney


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Hot Stationary Items (please select one)

Sesame Chicken
with stir fried vegetables

Sweet & Sour Mini Meatballs

Toasted Ravioli
with parmesan cream

Mushrooms
stuffed with gorgonzola & herbs

Penne Vodka
tossed with Absolute vodka cream sauce & fresh basil

Carving Station: (Select One)
Fresh Breast of Turkey
Corned Beef Brisket
Pastrami



Cold Stationary Items (please select one)

International Cheese Board
imported & domestic varieties, assorted crackers & grapes

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Plated Dinner Service

Appetizer (please select one)

Grilled Eggplant Napoleon
with oven roasted tomatoes, fresh mozzarella & basil-pistachio pesto

Seasonal Mixed Fruit
with Grand Mariner cream

Chef's Selection of Seasonal Soup

Imported Penne Pasta
with choice of carbonara, bolognese, vodka, roasted garlic & olive oil or pomadoro sauce

Chilled Shrimp & Toasted Orzo
with lemon-tarragon dressing


Salad
(select one)

Seasonal Mixed Greens with Basil-vinaigrette

Classic Iceberg Wedge with Chipotle Spiced Russian Dressing

Fountains Caesar Salad with Herbed Croutons


Chicken Entrée
(please select one)

Fountains Chicken
herb rubbed chicken breast with roasted tomatoes, capers, olives & torn basil

Chicken Marsala


Chicken Portobello
pallards of chicken with sliced portobello, shallots & mozzarella in red wine-butter sauce

Roasted Cornish Game Hen
with sweet corn polenta & sage-butter sauce

Fish Entrée (please select one)
Apricot-chile Glazed Salmon
served over toasted orzo with citrus butter sauce

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Dessert

Torah Cake Included
selection of filings and inscription

Plated Cookies & Chocolate-dipped Fruits
on every table
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Children’s Buffet

Salad (select one)

Seasonal Mixed Greens with Basil-vinaigrette

Fountains Caesar Salad with Herbed Croutons


Chicken Entrée (please select one)
Chicken Parmesan

Chicken Fingers

Chicken Stir Fry

Honey Glazed Chicken Wings

Beef Entrée (please select one)
Sliced Steak
with natural au jus

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