Cocktail Hour

 

Passed Hor D’ Oeuvres (Please Select 10):

Hot:

Pulled Chicken & Smoked Gouda Quesadilla with Salsa Fresco
Sesame Crusted Chicken with Honey-mustard Dipping Sauce
Crisp Risotto Cakes with Roasted Tomato Jam

Mini Sirloin Burgers with Cheddar
Cajun Chicken Skewers
Macaroni
& Cheese Fritters with Truffle Fondue
Spanish-Style Lamb Skewers with Yogurt-mint Sauce
Vegetable Spring Rolls with Spicy-Ginger Sauce
Scallops Wrapped in Bacon with Red Pepper Coulis
Cocktail Franks in Puff Pastry with Dijon Mustard
Tempura Shrimp with Sweet Chili Dipping Sauce
Salmon Cakes with Lemongrass Aioli                                      
Wild Mushroom
& Goat Cheese Tartlets

Smoked Salmon & Dill Croquettes

Three Cheese Polenta Cakes with Red Pepper Pesto

Vegetable Tempura with Sweet-Chili Dipping Sauce

Mini Beef Empanadas

Mushrooms stuffed with Gorgonzola & Herbs

Steamed Pork Dumplings with Sweet 'n Sour Sauce

Cold:

Fresh Mozzarella, Sun Dried Tomato Pesto & Crisp Prosciutto
Smoked Salmon Tartar with Lemon-Dill Cream on Pumpernickel Toast

Eggplant Caponata Bruschetta
Smoked Shrimp Salad in Endive Boats
Horseradish-Beef Tenderloin Crostini
Sesame Tuna with Wasabi Soy Sauce

Cajun Deviled Eggs

Mixed Seafood Ceviche served in Asian Spoons

Tortilla Cups with Southwestern Chicken Salad & Jalapeno Oil

Foie Gras Mousse with Spiced-Strawberry Jam

Cheese Puffs with Blue Cheese Mousse & Cranberry Jam

Beef Tenderloin Tartar with Chive Aioli

Cold Stationary Items (Please Select 3):

International Cheese Board

Imported & Domestic Varieties, Assorted Crackers & Grapes

Italian Antipasto

Variety of Cured Meats, Gourmet Sundried, Imported Cheeses & Specialties

Garden Vegetable Crudités

Fresh Sliced Seasonal Assortment with a house made Buttermilk Ranch

Grilled Portobello Mushroom & Fresh Mozzarella Platter

Roasted Red & Yellow Peppers, Tomatoes & Aged Balsamic

Baked Brie in Puffed Pastry

Fresh Raspberry & Sliced Almonds, Assorted Crackers & Flatbreads

Fresh Sliced Fruit Display

Artistic display of Seasonal Melons, Mango, Pineapple & Fresh Berries

Middle Eastern Station

Hummus, Red Pepper-Feta Dip, Baba Ganoush, Olives, Hot Peppers & Cumin Scented Pita Chips

Grilled Vegetable Board

Portobello, Zucchini, Eggplant, Red Pepper & Onion tossed in aged Balsamic & EVO


Grand Stations Menu (Please Select 2):

Taste of Italy (Please Select 2):

Eggplant Rolotini

In Charred Tomato Sauce

Penne Vodka

Tossed with Absolute Vodka Cream Sauce & Fresh Basil

Cheese Tortellini

In a Parmesan Cream Sauce

Sicilian Style Farfalle

With Eggplant, Olives & Spinach in a Light Plum Tomato Sauce

Penne & Broccoli

With Fresh Diced Tomatoes in a Garlic Fresh Herb & White Wine Sauce

 

Asian Fusion:

Sesame Chicken

Stir Fried Vegetables

Fried Rice

Spicy Peanut Thai Soba Noodles

Seaweed Salad

Teriyaki, Orange Ginger & Sacra Pineapple Sauces

Served with Chop Sticks & Chinese Food Containers

 

Old Fashion Mashed:

Whipped Yukon Gold Potatoes

Whipped Cinnamon Scented Sweet Potatoes

Marshmallows

Brown Sugar

Maple Syrup

Shredded Jack Cheese

Shredded Cheddar Cheese

Shaved Parmesan Cheese

Chopped Applewood Smoked Bacon

Sour Cream

Scallions

Chives

Apple Cider Glaze

Truffle

  

Carved to Perfection (Please Select 1):

 Apple Cider Brined Turkey Breast

Pineapple Glazed Ham

Roasted Pepper & Fresh Mozzarella Stuffed Pork Loin

Garlic & Sea Salt Crusted Roast Beef

Served with Pumpernickel, Onion, Marble & Rye Bread

 

American Classic:

Angus Beef Sliders

French Fries

Swiss Cheese

American Cheese

Lettuce

Tomato

Apple Wood Smoked Bacon

Fried Onions

Bread & Butter Pickles

Dill Pickles

Ketchup

Whole Grain Mustard

  

The Fountains Delicatessen:

Corn Beef or Pastrami on Marble or Rye Bread

Potato Salad

Cole Slaw

Kettle Chips

Sauer Kraut

Whole Grain Mustard

 

Plated Dinner Service

Salad (Please Select 1):

Seasonal Mixed Greens

With Basil-Vinaigrette

Fountains Caesar Salad

With Herbed Croutons

Strawberry Feta Salad

With Raspberry Balsamic Vinaigrette

Appetizer (Please Select 1):

Seasonal Mixed Fruit

With Grand Mariner cream

Imported Penne Pasta

With choice of Carbonara, Bolognese, Vodka, Roasted Garlic & Olive Oil or Pomadoro Sauce

Chilled Shrimp & Toasted Orzo

With Lemon-Tarragon Dressing

Wild Mushroom Ravioli

With Mushroom Demi Glaze


 

Entrée:

Chicken (Please Select 1):

Fountains Chicken

Herb Rubbed Breast with Roasted Tomatoes, Capers, Olives & Torn Basil

Saltimbocca Chicken

Roasted Breast with Julienne of Prosciutto, Baby Spinach & Shaved Asiago in a Roasted Garlic-Sherry Cream Sauce

Chicken Portobello

Pallards of Chicken with Sliced Portobello, Shallots & Mozzarella in a Red Wine Butter Sauce

Roasted Cornish Game Hen

With Sweet Corn Polenta & Sage Butter Sauce

 

Fish (Please Select 1):

Apricot-Chile Glazed Salmon

With Citrus Butter Sauce

Grilled Swordfish

Topped with Olives, Tomatoes, Capers & Fresh Herbs

Citrus-Pepper Crusted Mahi-Mahi

Served with Stir Fry Vegetables & Soy-Honey Drizzle

Scallop & Crab-stuffed Fillet of Sole

With Brandy Scented Lobster Sauce

 

Meat (Please Select 1):

Pan Roasted Strip Loin of Beef

With Wild Mushroom Demi Glaze

Sea Salt & Pepper Roasted Prime Rib

With Rosemary Pan Jus

Seared Pork Medallions

With Spiced Cider Reduction

Sesame Crusted Pork Loin

Braised Pork Shank

In a Cabernet Sauvignon Reduction

*Chef uses seasonal fresh selections for Vegetables and Starches*

 

Desserts

Three Tier Wedding Cake

Choice of Filling & Design

 

Farewell Station:

Coffee & Tea

Water Bottles

Assorted Italian Cookies

Chocolate Dipped Strawberries

Chocolate Dipped Pretzels

Chocolate Dipped Marshmallows

Served with To Go Cups & Containers


 

This Package Also Includes

UNLIMITED SODA, JUICES, COFFEE & TEA

CHAMPAGNE TOAST

CANDLES ON TABLES

LINENS (CHOICE OF AVAILABLE COLORS)

DIRECTION CARDS

EVENT COORDINATOR

EVENT MAITRE D’

BRIDAL SUITE ATTENDANT

COAT ROOM ATTENDANT

ONE ROUND TRIP SHUTTLE SERVICE


Wedding Package Enhancements

Grand Stations

Raw Bar

Oysters

Little Neck Clams

Jumbo Gulf Shrimp

Snow Crab Claws

*served with traditional cocktail sauce, tabasco, horseradish, & fresh lemon wedges*

 

Sushi Bar

Fresh Rolls of the Finest Seafood & Vegetables

*including yellow fin tuna, crab roll, spicy salmon & avocado roll, shrimp & scallion roll, & california rolls*

 

Hot Seafood Station (Please Select 3)

Steamed Mussels

Baked Clams

Fried Calamari

Jumbo Fried Shrimp

Baked Scallops

Seared Tuna

Tapas Bar

Assorted Selection of Chef's Selected Seasonal Tapas


Plated Dinner Enhancement Options

Chicken Scaloppini

with crayfish

Pepper-Crusted Fillet of Beef Tenderloin

with brandy cream sauce


Mushroom-Dusted Veal Tenderloin

with thyme-sherry reduction


Seared Double-Cut Lamb Chops

with mint-tomato jam


Crab-& Scallop-Stuffed Jumbo Shrimp

with lemongrass-butter sauce


Wild-striped Bass

with sage & red wine butter


Pepper-seared Tuna

with sweet wine reduction


Seared Duck Breast and Roasted Leg

with dried cherry-port syrup


Desserts

Ice Cream Sundae Station

Vanilla, Chocolate, Sorbet

Assorted Nuts, Sprinkles, Cherries, Fruits, Crushed Oreos & Chocolate Chip Cookies, Assorted Candies, Peanut Butter & Chocolate Chips, Chocolate Sauce, Strawberry Sauce, Fresh Whipped Cream

Viennese Dessert Station

Assortment of Gourmet Cookies, Fresh Pies, Luscious Cakes & Torts, Display of Fresh Fruit, Miniature Italian & French Pastry, Fruit Tarts, Brownies, Blondie’s, Petite Fours, White & Dark Chocolate Fondue, Chocolate Dipped Strawberries, Sorbet, Ice Cream, & Fresh Cream Includes Irish Coffee, Spanish Coffee, Espresso, Cappuccino, & After-Dinner Cordials

Chocolate Fountain

Delicious Melted Chocolate Cascading Down the Fountain

Dip your Favorite Fruit & Snacks Included are Cookies, Marshmallows, Pretzels, & Assorted Fruit

wedding wire

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